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Dardick

Home ∗butchering∗ and Meat Preservation

by G. Dardick

John Wiley & Sons · 1986

₹4,591

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About this book

Published by John Wiley & Sons in 1986, Dardick: Home ∗butchering∗ and Meat Preservation by G. Dardick runs to 288 pages.

Topics covered include Livestock, Meat, Meat cutting and Preservation.

Book details

ISBN-13
9780830627134
ISBN-10
0830627138
Author
G. Dardick
Publisher
John Wiley & Sons
Published
1986
Edition
1
Pages
288
Language
English
Condition
New
Subject
Crafts, Hobbies & Home

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