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Cover of Flavor Precursors

Flavor Precursors

Thermal and Enzymatic Conversions

by Chemical Congress of North America 1991, Gary R. Takeoka, Roy Teranishi

Amer Chemical Society · 1992 · Hardcover

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About this book

Flavor Precursors: Thermal and Enzymatic Conversions by Chemical Congress of North America 1991, Gary R.The book is part of the ACS symposium series series.

Its main subjects are Congresses, Food, Biochemistry and Flavor.

Book details

ISBN-13
9780841222229
ISBN-10
0841222223
Authors
Chemical Congress of North America 1991, Gary R. Takeoka, Roy Teranishi
Publisher
Amer Chemical Society
Published
1992
Series
ACS symposium series
Binding
Hardcover
Language
English
Condition
New
Subject
Metabolism & Nutrition Science

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