Warmed Over Flavour of Meat
Allen J. St. Angelo
₹3,289
Lipid Oxidation in Food
500
American Chemical Society · 1992 · Hardcover
₹3,354
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About this book
Lipid Oxidation in Food: 500 by Allen J. St.It belongs to the Acs Symposium Series series.
Topics covered include Lipids, Oxidation, Congresses and Food spoilage.
Book details
- ISBN-13
- 9780841224612
- ISBN-10
- 0841224617
- Author
- Allen J. St. Angelo
- Publisher
- American Chemical Society
- Published
- 1992
- Series
- Acs Symposium Series
- Binding
- Hardcover
- Pages
- 364
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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