
Flavor Chemistry of Wine and Other Alcoholic Beverages
Michael Qian, Thomas H. Shellhammer
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by Michael Qian, Agnes M. Rimando
Amer Chemical Society · 2010
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Flavor and Health Benefits of Small Fruits is written by Michael Qian & Agnes M. Rimando. This edition is published by Amer Chemical Society (2010).
Its main subjects are Fruit in human nutrition, Fruit, Berries and Antioxidants.
About the author: Agnes M. Rimando (born 1957).