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Cover of Chemistry, Texture, and Flavor of Soy

Chemistry, Texture, and Flavor of Soy

1059

by Keith R. Cadwallader

Amer Chemical Society · 2011

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About this book

Chemistry, Texture, and Flavor of Soy: 1059 by Keith R.

Topics covered include Congresses, Soyfoods, Soybean and Plant proteins.

About the author: Keith R. Cadwallader (born 1963).

Book details

ISBN-13
9780841225619
ISBN-10
0841225613
Author
Keith R. Cadwallader
Publisher
Amer Chemical Society
Author dates
Keith R. Cadwallader (born 1963)
Published
2011
Edition
1
Language
English
Condition
New
Subject
Business, Finance & Economics