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Cover of Chemical Sensory Informatics of Food

Chemical Sensory Informatics of Food

Measurement, Analysis, Integration

by Brian Guthrie, Jonathan Beauchamp, Barry K. Lavine

OUP USA · 2016 · Hardcover

₹9,742

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About this book

The book deals with Food, Senses and sensation, Chemical senses and Sensory evaluation.

Book details

ISBN-13
9780841230699
ISBN-10
0841230692
Authors
Brian Guthrie, Jonathan Beauchamp, Barry K. Lavine
Publisher
OUP USA
Published
2016
Edition
1
Binding
Hardcover
Pages
388
Language
English
Condition
New
Subject
Reference & Dictionaries

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