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Biogenesis, Characterization, and Authentication: 596
American Chemical Society · 1995 · Hardcover
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Published by American Chemical Society in 1995, Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 by Margaret Mary Leahy runs to 296 pages in hardcover. It belongs to the ACS symposium series series.
Its main subjects are Biotechnology, Fruit, Congresses and Flavor and odor.