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Fruit Flavors

Biogenesis, Characterization, and Authentication: 596

by Margaret Mary Leahy

American Chemical Society · 1995 · Hardcover

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About this book

Published by American Chemical Society in 1995, Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 by Margaret Mary Leahy runs to 296 pages in hardcover. It belongs to the ACS symposium series series.

Its main subjects are Biotechnology, Fruit, Congresses and Flavor and odor.

Book details

ISBN-13
9780841232273
ISBN-10
084123227X
Author
Margaret Mary Leahy
Published
1995
Series
ACS symposium series
Binding
Hardcover
Pages
296
Language
English
Condition
New

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