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Cover of Spices

Spices

Flavor Chemistry and Antioxidant Properties

by La.) American Chemical Society Meeting 1996 (New Orleans, American Chemical Society. Division of Agricultural, Food Chemistry

Amer Chemical Society · 1997 · Hardcover

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About this book

Spices: Flavor Chemistry and Antioxidant Properties is written by La.) American Chemical Society Meeting 1996 (New Orleans, American Chemical Society. Division of Agricultural & others.The book is part of the ACS symposium series series.

Topics covered include Spices, Condiments, Congresses and Chemistry.

Book details

ISBN-13
9780841234956
ISBN-10
0841234957
Authors
La.) American Chemical Society Meeting 1996 (New Orleans, American Chemical Society. Division of Agricultural, Food Chemistry
Publisher
Amer Chemical Society
Published
1997
Series
ACS symposium series
Binding
Hardcover
Language
English
Condition
New
Subject
Technology & Industrial Arts

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