Industrial Application of Enzymes on Carbohydrate Based Material
Gillian Eggleston, John R. Vercellotti
₹6,457
Oligosaccharides in Food and Agriculture
by Gillian Eggleston, Gregory L. Cote
Amer Chemical Society · 2003 · Hardcover
₹3,292
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About this book
Published by Amer Chemical Society in 2003, Oligosaccharides in Food and Agriculture by Gillian Eggleston & Gregory L.
The book deals with Oligosaccharides, Congresses, Food and Carbohydrate content.
Book details
- ISBN-13
- 9780841238268
- ISBN-10
- 084123826X
- Authors
- Gillian Eggleston, Gregory L. Cote
- Publisher
- Amer Chemical Society
- Published
- 2003
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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