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Recent Developments
Amer Chemical Society · 2005 · Hardcover
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Process and Reaction Flavors: Recent Developments is written by Deepthi K. Weerasinghe. This hardcover edition from Amer Chemical Society (2005) has 244 pages. It belongs to the ACS symposium series series.
The book deals with Congresses, Flavor, Food industry and trade and Safety measures.