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Cover of Process and Reaction Flavors

Process and Reaction Flavors

Recent Developments

by Deepthi K. Weerasinghe

Amer Chemical Society · 2005 · Hardcover

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About this book

Process and Reaction Flavors: Recent Developments is written by Deepthi K. Weerasinghe. This hardcover edition from Amer Chemical Society (2005) has 244 pages. It belongs to the ACS symposium series series.

The book deals with Congresses, Flavor, Food industry and trade and Safety measures.

Book details

ISBN-13
9780841239050
ISBN-10
0841239053
Author
Deepthi K. Weerasinghe
Published
2005
Series
ACS symposium series
Binding
Hardcover
Pages
244
Language
English
Condition
New
Subject
Reference

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