
Historical Dictionary of Libya
Ronald Bruce St John
₹4,272

A Reader on Regional and Ethnic Foods
by Barbara G. Shortridge, James R. Shortridge, Cary W. De Wit
Rowman & Littlefield Publishers
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Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines-including sociology, anthropology, folklore, geography, history, and nutrition-the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture.
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