
Southern Cocktails
Denise Gee
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A Reader on Regional and Ethnic Foods
by Barbara G. Shortridge, James R. Shortridge, Cary W. De Wit
Rowman & Littlefield Publishers · 1998 · Paperback
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Published by Rowman & Littlefield Publishers in 1998, Taste of American Place: A Reader on Regional and Ethnic Foods by Barbara G. Shortridge, James R.
Its main subjects are American Cookery, Food consumption, International Cookery and American Cooking. Places discussed include United States.