
Gas Enzymology
Hans Degn, R.P. Cox, H. Toftlund
₹4,285

Desserts in the Latin-American Tradition
by Joseluis Flores, Laura Zimmerman Maye
Rizzoli · 2010
Free delivery. Nothing extra to pay at checkout.
Dulce: Desserts in the Latin-American Tradition is written by Joseluis Flores & Laura Zimmerman Maye. This edition from Rizzoli (2010) has 266 pages.
The book deals with Desserts, Latin American Cooking and Pastry. Places discussed include Latin America.