How to Influence Anyone, Anywhere, Every Time
Erica Bagshaw, Colin James
₹1,732
Poultry Meat Processing
by Alan R. Sams
CRC Press · 2000 · Hardcover
₹1,690
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About this book
Poultry Meat Processing is written by Alan R. Sams. This hardcover edition from CRC Press (2000) has 334 pages.
Topics covered include Poultry, Processing, Poultry industry and Food & beverage technology.
Book details
- ISBN-13
- 9780849301209
- ISBN-10
- 0849301203
- Author
- Alan R. Sams
- Publisher
- CRC Press
- Published
- 2000
- Edition
- 1
- Binding
- Hardcover
- Pages
- 334
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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