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Cover of Sensory Evaluation Techniques, Third Edition

Sensory Evaluation Techniques, Third Edition

by Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

CRC Press · 1999 · Hardcover

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About this book

Published by CRC Press in 1999, Sensory Evaluation Techniques, Third Edition by Morten C. Meilgaard, B. Thomas Carr & others runs to 416 pages in hardcover.

The book deals with Sensory evaluation, Food & beverage technology, Food manufacturing & related industries and Pharmaceutical industries.

Book details

ISBN-13
9780849302763
ISBN-10
0849302765
Authors
Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille
Publisher
CRC Press
Published
1999
Edition
3
Binding
Hardcover
Pages
416
Language
English
Condition
New

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