Food Processing Technology
P.J Fellows
₹5,088
Food Processing Technology
Principles and Practice, Second Edition
by P.J Fellows
CRC Press · 2000
₹6,324
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About this book
Food Processing Technology: Principles and Practice, Second Edition is written by P.J Fellows. This edition from CRC Press (2000) has 608 pages. The work was first published in 1988. The book is part of the Woodhead Publishing in food science and technology series.
Its main subjects are Food industry and trade and Food processing plants.
About the author: P. Fellows (born 1953).
Book details
- ISBN-13
- 9780849308871
- ISBN-10
- 0849308879
- Author
- P.J Fellows
- Publisher
- CRC Press
- Author dates
- P. Fellows (born 1953)
- Published
- 2000
- First published
- 1988
- Series
- Woodhead Publishing in food science and technology
- Edition
- 2
- Pages
- 608
- Language
- English
- Condition
- New
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