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Cover of Introduction to Food Biotechnology

Introduction to Food Biotechnology

by Perry Johnson-Green

CRC Press

₹4,133

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From the publisher

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing.

Description supplied by the publisher.

Book details

ISBN-13
9780849311529
ISBN-10
0849311527
Author
Perry Johnson-Green
Publisher
CRC Press
Condition
New
See all