Fractional Order Processes
Seshu Kumar Damarla
₹3,730
Introduction to Food Biotechnology
CRC Press · 2002 · Hardcover
₹4,133
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About this book
The book is part of the CRC series in contemporary food science series.
The book deals with Biotechnology, Food and Agricultural biotechnology.
Book details
- ISBN-13
- 9780849311529
- ISBN-10
- 0849311527
- Author
- Perry Johnson-Green
- Publisher
- CRC Press
- Published
- 2002
- Series
- CRC series in contemporary food science
- Binding
- Hardcover
- Pages
- 293
- Language
- English
- Condition
- New
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