
Pesticide, veterinary and other residues in food
David H. Watson
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Contaminants: 1
CRC Press · 2001 · Hardcover
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Food Chemical Safety, Volume I: Contaminants: 1 is written by David H. Watson.It belongs to the Woodhead Publishing in food science and technology series.
The book deals with Food adulteration and inspection, Food contamination, Food additives and Standards.