Skip to content
Same-day shipping9% off: code GIG9
BooksBajar.com
Cover of The Food Chemistry Laboratory

The Food Chemistry Laboratory

A Manual for Experimental Foods

by Connie M. Weaver, James R. Daniel

CRC Press · 2003 · Paperback

₹11,040

Free delivery. Nothing extra to pay at checkout.

Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only

Available Offers

  • 🏷️Use code GIG9, pay ₹10,540 — save ₹500 (up to ₹500 off per order)
  • 💵Cash on Delivery — pay when the parcel reaches you
Share:

About this book

The Food Chemistry Laboratory: A Manual for Experimental Foods by Connie M. Weaver & James R.The work was first published in 1996. The book is part of the CRC series in contemporary food science series.

Topics covered include Food, Laboratory manuals, Composition and Analysis.

About the author: Connie Weaver (born 1950).

Book details

ISBN-13
9780849312939
ISBN-10
0849312930
Authors
Connie M. Weaver, James R. Daniel
Publisher
CRC Press
Author dates
Connie Weaver (born 1950)
Published
2003
First published
1996
Series
CRC series in contemporary food science
Edition
2
Binding
Paperback
Pages
150
Language
English
Condition
New
Subject
Reference & Dictionaries

More by Connie M. Weaver and related titles