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Cover of Colour in Food

Colour in Food

Improving Quality

by D. MacDougall

CRC Press · 2002 · Hardcover

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About this book

Colour in Food: Improving Quality by D. MacDougall is a 378-page hardcover edition published by CRC Press in 2002. The book is part of the Woodhead Publishing in food science and technology series.

Its main subjects are Food, Color of food, Quality and Coloring matter in food.

Book details

ISBN-13
9780849315428
ISBN-10
0849315425
Author
D. MacDougall
Publisher
CRC Press
Published
2002
Series
Woodhead Publishing in food science and technology
Edition
1
Binding
Hardcover
Pages
378
Language
English
Condition
New
Subject
Reference

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