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Cover of Food Carbohydrates

Food Carbohydrates

Chemistry, Physical Properties, and Applications

by Steve W. Cui

CRC Pr I Llc · 2005 · Hardcover

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About this book

Food Carbohydrates: Chemistry, Physical Properties, and Applications by Steve W.

Topics covered include Food, Carbohydrates and Carbohydrate content.

Book details

ISBN-13
9780849315749
ISBN-10
0849315743
Author
Steve W. Cui
Publisher
CRC Pr I Llc
Published
2005
Edition
1
Binding
Hardcover
Pages
432
Language
English
Condition
New
Subject
Science, Tech & Medical