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Cover of Understanding and Measuring the Shelf-Life of Food

Understanding and Measuring the Shelf-Life of Food

by R Steele

CRC Press · 2004 · Hardcover

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About this book

Understanding and Measuring the Shelf-Life of Food by R.

The book deals with Food, Shelf-life dating, Food spoilage and Aliments.

Book details

ISBN-13
9780849325564
ISBN-10
0849325560
Author
R Steele
Publisher
CRC Press
Published
2004
Edition
1
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical

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