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Cover of Sensory Evaluation Techniques

Sensory Evaluation Techniques

by B. Thomas Carr, Morten C. Meilgaard, Gail Vance Civille

CRC Pr I Llc · 2006 · Hardcover

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About this book

Sensory Evaluation Techniques is written by B. Thomas Carr, Morten C. Meilgaard & others. This hardcover edition from CRC Pr I Llc (2006) has 464 pages.

The book deals with Sensory evaluation, Food & beverage technology, Food manufacturing & related industries and Pharmaceutical industries.

Book details

ISBN-13
9780849338397
ISBN-10
0849338395
Authors
B. Thomas Carr, Morten C. Meilgaard, Gail Vance Civille
Publisher
CRC Pr I Llc
Published
2006
Edition
4
Binding
Hardcover
Pages
464
Language
English
Condition
New
Subject
Reference

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