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by B. Thomas Carr, Morten C. Meilgaard, Gail Vance Civille
CRC Pr I Llc · 2006 · Hardcover
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Sensory Evaluation Techniques is written by B. Thomas Carr, Morten C. Meilgaard & others. This hardcover edition from CRC Pr I Llc (2006) has 464 pages.
The book deals with Sensory evaluation, Food & beverage technology, Food manufacturing & related industries and Pharmaceutical industries.