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Cover of Food Emulsions

Food Emulsions

Principles, Practice, and Techniques

by David Julian McClements

CRC Press · 1998 · Hardcover

₹3,622

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About this book

Food Emulsions: Principles, Practice, and Techniques is written by David Julian McClements.It belongs to the CRC series in contemporary food science series.

Topics covered include Emulsions, Food, Biochemistry and Chemistry.

Book details

ISBN-13
9780849380082
ISBN-10
0849380081
Author
David Julian McClements
Publisher
CRC Press
Published
1998
Series
CRC series in contemporary food science
Edition
1
Binding
Hardcover
Pages
392
Language
English
Condition
New
Subject
Biochemistry & Molecular Life

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