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Cover of Handbook of Food Science, Technology, and Engineering -

Handbook of Food Science, Technology, and Engineering -

by Hui Y. H., Frank Sherkat

CRC Press

₹4,267

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From the publisher

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.

Description supplied by the publisher.

Book details

ISBN-13
9780849398476
ISBN-10
0849398479
Authors
Hui Y. H., Frank Sherkat
Publisher
CRC Press
Condition
New

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