Food Safety in Shrimp Processing

Name: Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Brand: Blackwell Pub
SKU: 9780852382707
Price: 23212.00 INR
Availability: InStock

A Handbook for Shrimp Processors, Importers, Exporters and Retailers

by Ronald A. Eckhardt, Laxman Kanduri

Blackwell Pub · 2002

₹23,212

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About this book

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers is written by Ronald A. Eckhardt & Laxman Kanduri. This edition from Blackwell Pub (2002) has 196 pages.

Topics covered include Food, Food adulteration and inspection, Safety measures and Shrimp industry.