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Cover of Food Safety and Food Quality

Food Safety and Food Quality

by R. E. Hester, R. M. Harrison

Royal Society of Chemistry · 2001 · Paperback

₹4,607

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About this book

Food Safety and Food Quality is written by R. E. Hester & R. M. Harrison.

Its main subjects are Food handling, Quality control, Food industry and trade and Safety measures.

About the author: Roy M. Harrison (born 1948).

Book details

ISBN-13
9780854042708
ISBN-10
0854042709
Authors
R. E. Hester, R. M. Harrison
Publisher
Royal Society of Chemistry
Author dates
Roy M. Harrison (born 1948)
Published
2001
Edition
1 edition
Binding
Paperback
Pages
166
Language
English
Condition
New
Subject
Food industry and trade