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Cover of Mass Spectrometry of Natural Substances in Food

Mass Spectrometry of Natural Substances in Food

by Fred Mellon, Jim R. Startin, Ron Self

Royal Society of Chemistry

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From the publisher

Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

Description supplied by the publisher.

Book details

ISBN-13
9780854045716
ISBN-10
0854045716
Authors
Fred Mellon, Jim R. Startin, Ron Self
Condition
New
See all