Science of Sugar Confectionery

Name: Science of Sugar Confectionery
Brand: Royal Society of Chemistry
SKU: 9780854045938
Price: 2610.00 INR
Availability: InStock

by William P. Edwards

Royal Society of Chemistry

₹2,610

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From the publisher

Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery.

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