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Cover of The Science of Chocolate

The Science of Chocolate

by Stephen T. Beckett

Royal Society of Chemistry · 2000 · Paperback

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About this book

The Science of Chocolate by Stephen T.The book is part of the RSC paperbacks series.

Topics covered include Chocolate processing, Food & beverage technology, Popular science and Technology.

Book details

ISBN-13
9780854046003
ISBN-10
0854046003
Author
Stephen T. Beckett
Publisher
Royal Society of Chemistry
Published
2000
Series
RSC paperbacks
Edition
1 edition
Binding
Paperback
Pages
190
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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