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Cover of The Science of Ice Cream

The Science of Ice Cream

by Chris Clarke

Royal Society of Chemistry · 2004 · Paperback

₹3,524

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About this book

The Science of Ice Cream is written by Chris Clarke.It belongs to the RSC paperbacks series.

The book deals with Ice cream industry, Chemistry and Science.

About the author: Chris Clarke (born 1968).

Book details

ISBN-13
9780854046294
ISBN-10
0854046291
Author
Chris Clarke
Publisher
Royal Society of Chemistry
Author dates
Chris Clarke (born 1968)
Published
2004
Series
RSC paperbacks
Edition
1 edition
Binding
Paperback
Pages
187
Language
English
Condition
New

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