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Cover of Agri-Food Quality Ii

Agri-Food Quality Ii

Quality Management of Fruits and Vegetables

by M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA

Royal Society of Chemistry · 1999 · Hardcover

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About this book

Published by Royal Society of Chemistry in 1999, Agri-Food Quality Ii: Quality Management of Fruits and Vegetables by M. Hagg, R.

The book deals with Congresses, Quality, Nutrition and Food.

Book details

ISBN-13
9780854047888
ISBN-10
0854047883
Authors
M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA
Publisher
Royal Society of Chemistry
Published
1999
Edition
1 edition
Binding
Hardcover
Pages
378
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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