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Cover of Meat Products and Dishes

Meat Products and Dishes

Supplement to the Composition of Foods

by Weng Chan, John M. Brown, Susan Church

Royal Society of Chemistry

₹4,596

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From the publisher

This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.

Description supplied by the publisher.

Book details

ISBN-13
9780854048090
ISBN-10
085404809X
Authors
Weng Chan, John M. Brown, Susan Church
Condition
New
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