Food Flavors and Chemistry

Name: Food Flavors and Chemistry: Advances of the New Millennium
Brand: Royal Society of Chemistry
SKU: 9780854048755
Price: 4800.00 INR
Availability: InStock

Advances of the New Millennium

by Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment

Royal Society of Chemistry

₹4,800

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From the publisher

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

Description supplied by the publisher.