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Food Flavors and Chemistry

Advances of the New Millennium by Arthur M. Spanier

by Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment

‎ Royal Society of Chemistry · 2002 · Hardcover

₹4,800

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About this book

Food Flavors and Chemistry: Advances of the New Millennium by Arthur M. Spanier by Arthur M.The book is part of the Special publication series.

The book deals with Congresses, Flavor, Food additives and Food.

Book details

ISBN-13
9780854048755
ISBN-10
0854048758
Authors
Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment
Publisher
‎ Royal Society of Chemistry
Published
2002
Series
Special publication
Edition
‎ 1st
Binding
Hardcover
Pages
654
Language
English
Condition
New
Subject
Medical & Health Sciences

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