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Maillard Reaction

Chemistry, Biology and Implications

by H. E. Nursten

Royal Society of Chemistry · 2005 · Hardcover

₹4,761

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About this book

Maillard Reaction: Chemistry, Biology and Implications is written by H. E. Nursten. This hardcover edition from Royal Society of Chemistry (2005) has 214 pages.

Topics covered include Food & beverage technology, Nutrition, Science and Food Science.

Book details

ISBN-13
9780854049646
ISBN-10
0854049649
Author
H. E. Nursten
Published
2005
Edition
1 edition
Binding
Hardcover
Pages
214
Language
English
Condition
New

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