A Complete Course in Canning and Related Processes
Susan Featherstone
₹14,279
A Complete Course in Canning and Related Processes
Volume 2: Microbiology, Packaging, HACCP and Ingredients
Woodhead Publishing Ltd · 2014
₹13,430
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About this book
A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients is written by Susan Featherstone. This edition from Woodhead Publishing Ltd (2014) has 376 pages.
Its main subjects are Canning and preserving.
Subjects
Book details
- ISBN-13
- 9780857096784
- ISBN-10
- 0857096788
- Author
- Susan Featherstone
- Publisher
- Woodhead Publishing Ltd
- Published
- 2014
- Edition
- 14
- Pages
- 376
- Language
- English
- Condition
- New
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