
Dough
Richard Bertinet
₹1,491

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Kyle Books · 2020
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche is written by Richard Bertinet. This edition from Kyle Books (2020) has 160 pages.
Its main subjects are Bread, Baking and Cooking.