From Genghis Khan to Tamerlane
Peter Jackson
₹3,420
Food Words
Essays in Culinary Culture
Bloomsbury Academic · 2013
₹13,219
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About this book
Food Words: Essays in Culinary Culture is written by Peter Jackson. This edition from Bloomsbury Academic (2013) has 312 pages.
The book deals with Figures of speech, Culture, Food and Semiotic models.
About the author: Peter Jackson (born 1955).
Book details
- ISBN-13
- 9780857851956
- ISBN-10
- 0857851950
- Author
- Peter Jackson
- Publisher
- Bloomsbury Academic
- Author dates
- Peter Jackson (born 1955)
- Published
- 2013
- Pages
- 312
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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