The Boastful Chef
John Wilkins
₹4,488
Food in Antiquity
Studies in Ancient Society and Culture
by John Wilkins, David Harvey, Michael J. Dobson
₹5,207
Free delivery. Nothing extra to pay at checkout.
- New copy. Each book is ordered new from our distributor, Atlantic Books, after you place your order.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
From the publisher
Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country.
Description supplied by the publisher.
Book details
- ISBN-13
- 9780859894180
- ISBN-10
- 0859894185
- Authors
- John Wilkins, David Harvey, Michael J. Dobson
- Publisher
- Liverpool University Press
- Condition
- New
- Subject
- History
More by John Wilkins and related titles
The Brill Dictionary of Ancient Greek
Madeleine Goh, Chad Schroeder, Franco Montanari
₹5,397
The History Of The Psychoanalytic Movement
Sigmund Freud
₹2,845
"Race," Rights and the Law in the Supreme Court of Canada
James W. St G. Walker
₹5,075
Global History
Samir Amin, Amin
₹1,829
A Concise History of Western Music
Paul Griffiths
₹4,747
The History of Chinese Animation I
Sun Lijun
₹4,984
Early Medieval Crafts and Production in Ireland, AD 400-1100
Thomas R. Kerr, Maureen Doyle, Matthew Seaver
₹4,304
The Routledge Historical Atlas of the American South
Andrew Frank
₹3,103
Trekking Through History
Laura Rival
₹3,820
Studying Transcultural Literary History
Gunilla Lindberg-Wada
₹4,921
Sacred Geography of the Ancient Greeks
Jean Richer, Christine Rhone
₹3,748