Macedonia and Identity Politics After the Prespa Agreement
Vasiliki P. Neofotistos
₹14,273
The Art of Plant-Based Cheesemaking
How to Craft Real, Cultured, Non-Dairy Cheese
by Karen McAthy
New Society Publishers · 2017 · Paperback
₹3,247
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About this book
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese is written by Karen McAthy.
Its main subjects are Cheese, Dairy substitutes, Vegan cooking and Cuisine végétalienne.
Book details
- ISBN-13
- 9780865718364
- ISBN-10
- 0865718369
- Author
- Karen McAthy
- Publisher
- New Society Publishers
- Published
- 2017
- Binding
- Paperback
- Pages
- 128
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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