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Cover of The Changing Chicken

The Changing Chicken

Chooks, Cooks and Culinary Culture

by Jane Dixon

Univ of New South Wales · 2002 · Paperback

₹7,375

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About this book

Published by Univ of New South Wales in 2002, The Changing Chicken: Chooks, Cooks and Culinary Culture by Jane Dixon runs to 240 pages in paperback.

Topics covered include Poultry as food, Food, Social aspects and Chickens. Places discussed include Australia.

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Book details

ISBN-13
9780868404776
ISBN-10
0868404772
Author
Jane Dixon
Publisher
Univ of New South Wales
Published
2002
Binding
Paperback
Pages
240
Language
English
Condition
New
Subject
Crafts, Hobbies & Home

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