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Recipes from a Norwegian Family
by Irene O. Sandvold, Edward O. Sandvold, Ingeborg Hydle Baugh, Quinn E. Sandvold
Wisconsin Historical Society · 2011
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Gudrun's Kitchen: Recipes from a Norwegian Family by Irene O. Sandvold, Edward O. Sandvold & others is a 260-page book published by Wisconsin Historical Society in 2011.
Its main subjects are Norwegian Cooking, Family, Cultural assimilation and Cooking. Places discussed include Wisconsin and Fort Atkinson (Wis.). People featured include Gudrun Thue Sandvold (b. 1902).