
Nonmetallic Materials and Composites at Low Temperature
ICMC Symposiym, D. Evans, G. Hartwig
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Fundamentals v. 1
by Bernard A. Twigg, Amihud Kramer
Avi Publishing Co Inc. · 1970
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Quality Control for the Food Industry: Fundamentals v. 1 is written by Bernard A. Twigg & Amihud Kramer. This edition is published by Avi Publishing Co Inc. (1970). This is the 3rd revised edition.
Topics covered include Food, Food industry and trade, Quality control and Quality.
About the author: Amihud Kramer (born 1913).