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Cover of Quality Control for the Food Industry

Quality Control for the Food Industry

Fundamentals v. 1

by Bernard A. Twigg, Amihud Kramer

Avi Publishing Co Inc. · 1970

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About this book

Quality Control for the Food Industry: Fundamentals v. 1 is written by Bernard A. Twigg & Amihud Kramer. This edition is published by Avi Publishing Co Inc. (1970). This is the 3rd revised edition.

Topics covered include Food, Food industry and trade, Quality control and Quality.

About the author: Amihud Kramer (born 1913).

Book details

ISBN-13
9780870550720
ISBN-10
0870550721
Authors
Bernard A. Twigg, Amihud Kramer
Publisher
Avi Publishing Co Inc.
Author dates
Amihud Kramer (born 1913)
Published
1970
Edition
3rd Revised edition
Pages
566
Language
English
Condition
New
Subject
Science, Tech & Medical

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