Emerging Solutions for E-mobility and Smart Grids
V. Kamaraj, Jayashri Ravishankar, S. Jeevananthan
₹12,242
Fundamentals of Food Canning Technology
by John M. Jackson, Byron M. Shinn
Avi Pub Co · 1979
₹3,529
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About this book
Published by Avi Pub Co in 1979, Fundamentals of Food Canning Technology by John M. Jackson & Byron M.
Topics covered include Canning and preserving.
Book details
- ISBN-13
- 9780870552571
- ISBN-10
- 0870552570
- Authors
- John M. Jackson, Byron M. Shinn
- Publisher
- Avi Pub Co
- Published
- 1979
- Pages
- 406
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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