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Cover of Back to Protein

Back to Protein

No-Carb/Low-Carb Cooking

by Barbara Doyen

M Evans & Co · 2000 · Hardcover

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About this book

Back to Protein: No-Carb/Low-Carb Cooking is written by Barbara Doyen. This hardcover edition from M Evans & Co (2000) has 307 pages.

The book deals with Low-carbohydrate diet, Recipes, Cooking (meat) and Health & wholefood cookery.

Book details

ISBN-13
9780871319128
ISBN-10
0871319128
Author
Barbara Doyen
Publisher
M Evans & Co
Published
2000
Binding
Hardcover
Pages
307
Language
English
Condition
New
Subject
Recipes
See all