
The Farmer's Wife Guide to Growing a Great Garden and Eating from It, Too
Barbara Doyen
₹1,996

No-Carb/Low-Carb Cooking
M Evans & Co · 2000 · Hardcover
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Back to Protein: No-Carb/Low-Carb Cooking is written by Barbara Doyen. This hardcover edition from M Evans & Co (2000) has 307 pages.
The book deals with Low-carbohydrate diet, Recipes, Cooking (meat) and Health & wholefood cookery.