
Ethnopharmacological Properties, Biological Activity and Phytochemical Attributes of Medicinal Plants Volume 3
Bharat Singh
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The Food Legume of the 21st Century: 164
by Bharat Singh
ACSESS · 2020
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Published by ACSESS in 2020, Cowpea: The Food Legume of the 21st Century: 164 by Bharat Singh runs to 192 pages.
Its main subjects are Legumes.