Risks and Security of Internet and Systems
Jean Leneutre Joaquin Garcia-Alfaro, Reda Yaich Nora Cuppens
₹3,686
Sensory Evaluation of Food
Theory and Practice
Vch Pub · 1985
₹2,730
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹2,484 — save ₹246 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
The book is part of the Ellis Horwood series in food science and technology series.
Topics covered include Food and Sensory evaluation.
Book details
- ISBN-13
- 9780895734013
- ISBN-10
- 089573401X
- Author
- Gisela Jellinek
- Publisher
- Vch Pub
- Published
- 1985
- Series
- Ellis Horwood series in food science and technology
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
More in Science, Tech & Medical
Advanced Telescope Making Techniques
Mackintosh
₹5,465
Context-Informed Perspectives of Child Risk and Protection in Israel
Yochay Nadan Dorit Roer-Strier
₹4,469
Putting Psychology in Its Place
Graham Richards, Paul Stenner
₹16,098
Environmental Resource Management and the Nexus Approach
Hiroshan Hettiarachchi, Reza Ardakanian
₹8,490
Banking and Beyond
Caterina Cruciani, Gloria Gardenal, Elisa Cavezzali
₹4,863
Biotechnology and Crop Improvement
Nitish Kumar
₹10,314
Biofumigation and Solarization for Management of Soil-Borne Plant Pathogens
P. Parvatha Reddy
₹2,120
Short History of Progress
Ronald Wright
₹1,690
The Arrl Rfi Book
American Radio Relay League
₹2,789
Darwinism, Philosophy, and Experimental Biology
Ute Deichman
₹3,686
Advances in Physical Organic Chemistry
Victor Gold
₹17,040
