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Cover of Principles of cereal science and technology

Principles of cereal science and technology

by R. Carl Hoseney

American Association of Cereal Chemists · 1986

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About this book

Published by American Association of Cereal Chemists in 1986, Principles of cereal science and technology by R.

The book deals with Cereal products, Cereals as food, Céréales and Entreposage.

Book details

ISBN-13
9780913250433
ISBN-10
0913250430
Author
R. Carl Hoseney
Publisher
American Association of Cereal Chemists
Published
1986
Pages
327
Language
English
Condition
New
Subject
Biographies & Memoirs

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